Join us in person in Austin, Texas, or online, on Monday, March 13, 2023 on the heels of the official SXSW food program for an afternoon of dialogues and networking to reimagine how we grow, produce, move, and distribute food in a nutritious, equitable, and sustainable way.
The SXSW conference has become the go-to convener for the tech and innovation community to come together to talk about big ideas, build connections, and spark inspiration for building a better world. While food and climate change are on the official agenda, the global development and humanitarian aid community has historically been largely absent from many of the week’s official discussions and side events; so has the urgent and unique needs of low- and middle-income countries.
In 2023, we will change that by hosting Devex Dish @ SXSW as part of the official conference. Hosted by Devex Dish author and senior reporter, Teresa Welsh, we will gather leaders from organizations working on the front lines of the global hunger crisis, public sector officials, and corporate and tech leaders to discuss and debate how the global development and technology communities can — and are — partnering to solve the food crisis.
The in-person event will take place at Vuka Bouldin Creek, just steps from the hip South Congress neighborhood. Stay for drinks and international fare from a variety of local food trucks under a canopy of live oak trees and connect with other like-minded professionals working on the global food system.
Themes will include:
• The power of geospatial data and crops
• Leveraging food technology to solve hunger
• Biodiverse agriculture for nutrition and planet
• Innovations in food delivery for humanitarian crises
Registration
In person only
Film screening: Feeding Tomorrow
In person only
A documentary exploring the overwhelming choices we make every day about what to eat. These choices have a direct impact not only for our health and society, but also on the future of our planet.
Eat and greet
Settle in and meet other attendees over healthy food and beverages
Welcome remarks
• Kate Warren, executive vice president and executive editor, Devex
Setting the table with Ambassador Cindy McCain
Speaker:
• Amb. Cindy McCain, US ambassador to the U.N. agencies for food and agriculture
Interviewer: Teresa Welsh, Senior Reporter, Devex
Farming tech: Empowering smallholder farmers
Speakers:
• Jehiel Oliver, CEO and founder, Hello Tractor
• Jemimah Wanjiku, co-founder, Farmingtech Solutions Ltd (DigiCow)
Interviewer: Catherine Cheney, Senior Reporter, Devex
Earth to satellite: Space as a tool for solving hunger
Speaker:
• Catherine Nakalembe, assistant professor, University of Maryland, and Africa program director, NASA Harvest
Interviewer: Catherine Cheney, Senior Reporter, Devex
Innovation in the Last Mile [in partnership with Food for the Hungry]
Speaker:
• Dennis Mahoney, director of integrated partnerships, Food for the Hungry
• Kevin Schwartz, executive director, Geeks Without Frontiers
Interviewer: Kate Warren, executive vice president and executive editor, Devex
Crop diversity for climate resilience
Speaker:
• Stefan Schmitz, executive director, Crop Trust
• Claudia Sadoff, executive managing director, CGIAR
Interviewer: Teresa Welsh, Senior Reporter, Devex
Dirty secret: How soil health is key to food systems
Speakers:
• Rattan Lal, distinguished university professor of soil science, 2020 World Food Prize laureate, and 2019 Japan Prize laureate
Followed by:
• David Guerena, scientist, International Center for Tropical Agriculture
• Enock Chikava, interim director, agricultural development, Bill and Melinda Gates Foundation
Interviewer: Teresa Welsh, Senior Reporter, Devex
Networking and nibbles
In person only
Innovating humanitarian food delivery
Speakers:
• Anwar Khan, president and co-founder, Islamic Relief USA
• Maria Kasparian, executive director, Edesia
• Adesuwa Ifedi, Africa senior vice president, Heifer International
• Kirk Prichard, vice president of programs, Concern Worldwide US
Interviewer: Catherine Cheney, senior reporter, Devex
Waste not, want not: Revolutions in solving food waste
Speakers:
• Pete Pearson, food loss and waste program senior director, World Wildlife Fund
• Ana Catalina Suarez Peña, strategy and innovation senior director, The Global FoodBanking Network
• David Kat, senior vice president of business development, Wasteless
Interviewer: Teresa Welsh, Senior Reporter, Devex
Feeding the future
Speaker:
• Mike Michener, deputy assistant administrator, USAID
Interviewer: Teresa Welsh, Senior Reporter, Devex
Food, camera, action! The power of film in food advocacy
Speakers:
• Sara Farley, vice president, global food portfolio, The Rockefeller Foundation
• Oliver English, co-founder and CEO, Common Table Creative
• Dana Catherine Vettel, lead strategic communications partnerships, International Fund for Agricultural Development
• Matte Wilson, food sovereignty director, Sicangu CDC
Interviewer: Kate Warren, executive vice president and executive editor, Devex
Science for sustenance: Changing food for a changing world
Speakers:
• Fengru Lin, co-founder and CEO, TurtleTree
• Kevin Mugenya, food security and resilience specialist, Mercy Corps
• Uma Valeti, CEO and founder, Upside Foods
Interviewer: Catherine Cheney, senior reporter, Devex
Movement Building: Putting Passion to Action
Speakers:
• Paul Newnham, executive director, SDG 2 Advocacy Hub
• Danielle Nierenberg, Food Tank president
Interviewer: Kate Warren, executive vice president and executive editor, Devex
Famine, Affluence, Morality, and Technology
Speaker:
• Dr. Nicholas Haan, faculty, Singularity University; senior adviser, U.N. FAO
Closing remarks
• Kate Warren, executive vice president and executive editor, Devex
Dine and Dish
In person only
Music performance by Suzanna Choffel
Connect with speakers and attendees over food, cocktails, and live music